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प्रश्न
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उत्तर
Pressure cooker increases the pressure and hence the boiling point increases. So, the boiling point becomes greater than 100°C.
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संबंधित प्रश्न
A copper vessel of mass 100 g contains 150 g of water at 50°C. How much ice is needed to cool it to 5°C?
Given: Specific heat capacity of copper = 0.4 Jg-1 °C-1
The Specific heat capacity of water = 4.2 Jg-1 °C-1
The Specific latent heat of fusion ice = 336 Jg-1
Give one example where high specific heat capacity of water is used as heat reservoir ?
State the impact of global warming on life on the earth.
What impact will climate changes have on the crops of food?
Without green house effect, the average temperature of earth’s surface would have been:
(a) – 18℃
(b) 33℃
(c) 0℃
(d) 15℃
Figure shows a paddle wheel coupled to a mass of 12 kg through fixed frictionless pulleys. The paddle is immersed in a liquid of heat capacity 4200 J K−1 kept in an adiabatic container. Consider a time interval in which the 12 kg block falls slowly through 70 cm. (a) How much heat is given to the liquid? (b) How much work is done on the liquid? (c) Calculate the rise in the temperature of the liquid neglecting the heat capacity of the container and the paddle.
(i) State whether the specific heat capacity of a substance remains the same when its state changes from solid to liquid.
(ii) Give one example to support your answer.
Give two reasons as to why copper is preferred over other metals for making calorimeters.
The specific heat capacity of water is 1 cal/g °C.
Match the following:
| Column A | Column B | ||
| 1. | Specific heat capacity of water | a. | 0°C |
| 2. | Latent heat of fusion of ice | b. | 2260 J/g |
| 3. | Latent heat of vaporization of water | c. | 100°C |
| 4. | The melting point of iced | d. | 4.2 J/g°C |
| 5. | The boiling point of water | e. | 336 J/g |
