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प्रश्न
Write a classification of proteins with an example.
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उत्तर
- Globular Proteins: Molecules of globular proteins have spherical shape. This shape results from coiling around of the polypeptide chain of protein. Globular proteins are usually soluble in water.
For example: insulin, egg albumin, serum albumin, legumelin (protein in pulses) -
Fibrous Proteins: Molecules of fibrous proteins have an elongated, rod-like shape. This shape is the result of holding the polypeptide chains of protein parallel to each other. Hydrogen bonds and disulfide bonds are responsible for this shape. Fibrous proteins are insoluble. in water.
For example: keratin (present in hair, nails, and wool); myosin (protein of muscles).
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संबंधित प्रश्न
What is peptide linkage?
How is tripeptide formed?
Define the following as related to proteins:
Peptide linkage
What are the common types of secondary structure of proteins?
What type of bonding helps in stabilising the α-helix structure of proteins?
Differentiate between the following:
Fibrous proteins and Globular proteins
Write one difference between α-helix and β-pleated structures of proteins.
Which of the following biomolecules is insoluble in water?
The helical structure of protein is stabilized by:
The correct statement for protein haemoglobin.
Which of the following statement is correct:
Dinucleotide is obtained by joining two nucleotides together by phosphodiester linkage. Between which carbon atoms of pentose sugars of nucleotides are these linkages present?
Which of the following are purine bases?
(i) Guanine
(ii) Adenine
(iii) Thymine
(iv) Uracil
Protein found in a biological system with a unique three-dimensional structure and biological activity is called a native protein. When a protein in its native form, is subjected to a physical change like change in temperature or a chemical change like, change in pH, denaturation of protein takes place. Explain the cause.
Assertion: β-glycosidic linkage is present in maltose,
Reason: Maltose is composed of two glucose units in which C–1 of one glucose unit is linked to C–4 of another glucose unit.
Explain the terms primary and secondary structure of proteins. What is the difference between α-helix and β-pleated sheet structure of proteins?
The main structural feature of proteins is
Each polypeptide in a protein has amino acids linked with each other in a specific sequence. This sequence of amino acids is said to be ______.
Proteins are polymers of ______.
Assertion (A): Proteins are polymers of α-amino acids connected by a peptide bond.
Reason (R): A tetrapeptide contains 4 amino acids linked by 4 peptide bonds.
β-pleated sheet structure in proteins refers to ______.
What is the effect of denaturation on the structure of proteins?
Match List I with List II:
| List I | List II |
| A. GLUT-4 | I. Hormone |
| B. Insulin | II. Enzyme |
| C. Trypsin | III. Intercellular ground substance |
| D. Collagen | IV. Enables glucose transport into cells |
Choose the correct answer from the options given below:
