मराठी
कर्नाटक बोर्ड पी.यू.सी.पीयूसी विज्ञान 2nd PUC Class 12

Assertion: β-glycosidic linkage is present in maltose, Reason: Maltose is composed of two glucose units in which C–1 of one glucose unit is linked to C–4 of another glucose unit.

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प्रश्न

Assertion: β-glycosidic linkage is present in maltose,

Reason: Maltose is composed of two glucose units in which C–1 of one glucose unit is linked to C–4 of another glucose unit.

पर्याय

  • Assertion and reason both are correct statements and reason explains the assertion.

  • Both assertion and reason are wrong statements.

  • Assertion is correct statement and reason is wrong statement.

  • Assertion is wrong statement and reason is correct statement.

  • Assertion and reason both are correct statements but reason does not explain assertion.

MCQ
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उत्तर

Assertion is wrong statement and reason is correct statement.

Explanation:

α-glycosidic linkage is present in maltose.


                                            Maltose

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पाठ 14: Biomolecules - Multiple Choice Questions (Type - I) [पृष्ठ २१२]

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एनसीईआरटी एक्झांप्लर Chemistry Exemplar [English] Class 12
पाठ 14 Biomolecules
Multiple Choice Questions (Type - I) | Q 62 | पृष्ठ २१२

संबंधित प्रश्‍न

What is peptide linkage?


How is tripeptide formed?


Define the following as related to proteins:

Peptide linkage


What are the common types of secondary structure of proteins?


Differentiate between  the following:

Fibrous proteins and Globular proteins


The protein responsible for blood clotting is ____________.


Which functional group participates in disulphide bond formation in proteins?


Proteins can be classified into two types on the basis of their molecular shape i.e., fibrous proteins and globular proteins. Examples of globular proteins are:

(i) Insulin

(ii) Keratin

(iii) Albumin

(iv) Myosin


Which of the following are purine bases?

(i) Guanine

(ii) Adenine

(iii) Thymine

(iv) Uracil


Protein found in a biological system with a unique three-dimensional structure and biological activity is called a native protein. When a protein in its native form, is subjected to a physical change like change in temperature or a chemical change like, change in pH, denaturation of protein takes place. Explain the cause.


Which moieties of nucleosides are involved in the formation of phosphodiester linkages present in dinucleotides? What does the word diester in the name of linkage indicate? Which acid is involved in the formation of this linkage?


Explain the terms primary and secondary structure of proteins. What is the difference between α-helix and β-pleated sheet structure of proteins?


The main structural feature of proteins is


An α-helix is a structural feature of ______.


Proteins are polymers of ______.


Assertion (A): Proteins are polymers of α-amino acids connected by a peptide bond.

Reason (R): A tetrapeptide contains 4 amino acids linked by 4 peptide bonds.


Write a classification of proteins with an example.


Statement I: A protein is imagined as a line, the left end represented by first amino acid (C-terminal) and the right end represented by last amino acid (Nterminal).

Statement II: Adult human haemoglobin, consists of 4 subunits (two subunits of a type and two subunits β type.)

In the light of the above statements, choose the correct answer from the options given below:


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