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प्रश्न
Why was green revolution implemented? Explain in brief.
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उत्तर
It was implemented primarily to overcome the stagnation in agricultural production and reduce India’s dependence on foodgrain imports from other countries. The goal was to achieve self-sufficiency in foodgrains and improve food security for the country.
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संबंधित प्रश्न
Give the major plantation crops of the following country:
Sri Lanka
What do you mean by Extensive Commercial Grain Agriculture?
What do you mean by Kolkhoz? How did it begin? Explain its features.
Distinguish between the types of farming based on the organization.
What is subsistence agriculture?
In which one of the following regions is extensive commercial grain cultivation not practised?
Growing of grapes is called ______.
Read the following statements - Assertion (A) and Reason (R):
Assertion (A) - Major policy initiatives (land reforms and Green Revolution) helped India to become self-sufficient in food grains production.
Reason(R) - The proportion of people depending on agriculture did not decline as expected after the Green Revolution.
From the given alternatives choose the correct one:
What is the need for a green revolution?
Which of the following points indicates the disadvantage of subsidy?
Match the following:
| A | The rapid growth in the production of the horticultural crops such as fruits, vegetables, tuber crops, flowers, etc. is known as | 1 | Horticulture |
| B | The combined use of HYV seeds and, increased use of fertilizers and developed irrigation facilities jointly to increase the production of rice and wheat. | 2 | Golden Revolution |
| C | t is emerging as an important source of livelihood in the rural areas | 3 | Green revolution |
Read the following passage and answer the question that follows:
| Agriculture provides livelihood to almost three - a fourth of the population of India. Indian agriculture is highly dependent on the spatial and temporal distribution of rainfall. Climate extremes such as drought and flood affect agriculture severely. An account of the impact of climate extreme viz. drought and flood, on Indian food-grain production, has been presented in this chapter. There are temporal fluctuations in food grain production and the area under the food grain. In secular terms, both of them increased up to the mid-eighties. After the mid-eighties, there is a decline in the area of food grain while maintaining an increase in production of food grain suggesting the improvement in agricultural technology and policy. There is more temporal fluctuation in the production of food grain than the area under food grain. The analysis reveals that the impact of drought on Indian agriculture is more than that of the flood. Rabi food grain production depicts better adaptability to drought than Kharif food grain production mostly due to better access to irrigation infrastructure. Among the various food, crops analyzed all except jowar can effectively face flood events. Wheat and jowar perform relatively better during drought events. Rice is the most sensitive crop to extreme climate events. Since rice is the staple food in the sub-continent, management of rice production against climate extremes needs special attention for food security and sustainability. |
What has caused the increase in the supply of food grains?
The characteristic features of plantation farming is/are:-
Which of the following developed sugarcane plantations in Indonesia?
Which of the following pairs is not correctly matched?
Assertion: Mediterranean regions have been inhabited from early periods in history.
Reason: Plain areas are favorable for the production of crops and to build roads and industries.
“Green revolution transformed India from a subsistent food grain economy to a food surplus economy.”
Justify the statement, giving reasons in support of your answer.
“The debate over farm subsidies in India is enraged at different platforms.”
Discuss any two arguments in favour of continuing farm subsidies.
'Agriculture sector has been adversely affected by the Economic reform process.’ Comment.
