हिंदी

Agriculture

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Estimated time: 17 minutes
CBSE: Class 12
Maharashtra State Board: Class 5
Tamil Nadu Board of Secondary Education: Class 10
National Testing Agency: Class 12

Meaning

Agriculture is the process of producing food for people, fodder for cattle, fiber and many other desired products by the cultivation of certain plants and the raising of domesticated animals (livestock).

Maharashtra State Board: Class 5
Tamil Nadu Board of Secondary Education: Class 10

Determinants of Agriculture

  • Physical factors - climate, relief, soil type.
  • Institutional factors - land tenure/ownership systems.
  • Infrastructural factors - availability of irrigation, storage, markets.
  • Technological factors - use of HYV seeds, fertilizers, insecticides, greenhouses, polyhouses.
Maharashtra State Board: Class 12

Types of Agriculture

Type Key Feature
Subsistence Farming primarily for self-consumption
Shifting Land is cleared and used for a few seasons, then abandoned
Intensive High input and output per unit of land
Extensive Large land area with relatively lower inputs
Plantation Large-scale, single-crop commercial farming
Horticulture Cultivation of fruits, vegetables, and ornamental plants
Market Gardening Farming specifically oriented toward supplying urban markets
CBSE: Class 12

Land Reforms

  • Land ceiling — legal upper limit on the amount of land one person/family can own.
  • Aimed at redistributing surplus land to landless farmers.
CBSE: Class 12

Green Revolution

  • Involved adoption of HYV (High Yielding Variety) seeds.
  • Supported by use of fertilizers and insecticides.
  • Increased marketed surplus (portion of produce sold in the market).
  • Associated with subsidies on agricultural inputs.
CBSE: Class 12

Marketed Surplus

  • The portion of agricultural produce that a farmer sells in the market (beyond self-consumption).
  • Influenced by the scale of production and access to markets.
Tamil Nadu Board of Secondary Education: Class 12

Agriculture in Tamil Nadu

  • The state has distinct agro-climatic zones.
  • Has specific crop patterns suited to regional conditions.
  • Ranks among the leading states in certain crop production categories.
  • Declining net sown area is a noted trend.
  • Shift from rural to urban economic activity is observed.
CBSE: Class 12
Tamil Nadu Board of Secondary Education: Class 12

Key Trends

  • Declining net sown area in India over time.
  • Growing use of technology: greenhouses and polyhouses for controlled farming.
  • Agricultural subsidies remain a debated policy issue.
  • Rural-to-urban economic shift affecting agricultural workforce.
CBSE: Class 12
Tamil Nadu Board of Secondary Education: Class 10, 12
National Testing Agency: Class 12

Key Points: Agriculture

  • Agriculture depends on physical, institutional, infrastructural, and technological factors.
  • Farming includes subsistence, plantation, and market gardening, based on local conditions.
  • Land reforms aimed to reduce unequal land ownership.
  • The Green Revolution increased crop production using HYV seeds, fertilizers, and pesticides.
  • Agricultural subsidies support farmers but remain debated.
  • Tamil Nadu has different agro-climatic zones with specific crops and a declining net sown area.
  • Across India, urbanization has reduced the net sown area as the economy shifts away from agriculture.

Related QuestionsVIEW ALL [74]

Read the following passage and answer the question that follows:

Agriculture provides livelihood to almost three - a fourth of the population of India. Indian agriculture is highly dependent on the spatial and temporal distribution of rainfall. Climate extremes such as drought and flood affect agriculture severely. An account of the impact of climate extreme viz. drought and flood, on Indian food-grain production, has been presented in this chapter. There are temporal fluctuations in food grain production and the area under the food grain. In secular terms, both of them increased up to the mid-eighties. After the mid-eighties, there is a decline in the area of food grain while maintaining an increase in production of food grain suggesting the improvement in agricultural technology and policy. There is more temporal fluctuation in the production of food grain than the area under food grain. The analysis reveals that the impact of drought on Indian agriculture is more than that of the flood. Rabi food grain production depicts better adaptability to drought than Kharif food grain production mostly due to better access to irrigation infrastructure. Among the various food, crops analyzed all except jowar can effectively face flood events. Wheat and jowar perform relatively better during drought events. Rice is the most sensitive crop to extreme climate events. Since rice is the staple food in the sub-continent, management of rice production against climate extremes needs special attention for food security and sustainability.

Statement 1: Till the mid-eighties in secular terms, there was an increase in the production of food grain and the area under the food-grain.

Statement 2: After the mid-eighties, the area under food grain increased.

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