मराठी

Agriculture

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Topics

Estimated time: 12 minutes
  • Agricultural Seasons
  • Agricultural Work
  • Traditional Agriculture
  • Land Reforms and Structural Changes in Agriculture
  • Green Revolution and Agricultural Self-Sufficiency
  • Subsidies and Support for Farmers
  • Employment Trends and Sectoral Imbalance
Maharashtra State Board: Class 5

Agricultural Seasons:

We get food from plants. For that purpose, we sow grains in fields and plant fruit trees in orchards. About 60% of the land in our country is used for agriculture. There are two main agricultural seasons in our country.

Season Time Period Water Source Examples of Crops
Kharif Season June to October Mainly watered by rain Rice, maize, cotton, and millets
Rabi Season October to March Watered by rainwater soaked into the soil, retreating monsoons, and dew Wheat, barley, peas, and mustard
Summer Crops March to June Grown during the summer months with irrigation Cucumbers, watermelons, and pumpkins
Maharashtra State Board: Class 5

Agricultural Work:

Every farmer wishes to get a good harvest. A good harvest provides a good income. Fertile land, good-quality seeds and fertilisers, and water availability are essential for a good harvest. Tilling the land is also necessary. The crop in the field must be protected, and the harvested crop must also be stored safely. All of these processes are important. The population of our country is increasing, and still, the needs of all the people are being met. This has been possible because of modern, improved methods of agriculture.

Maharashtra State Board: Class 5

Traditional Agriculture:

  • In traditional agricultural methods, ploughing, tilling, etc., were done with oxen.
  • A 'mot’ (a huge leather bag) driven with the help of oxen was used to draw water from the well.
  • Harvesting, threshing, etc., was done by the members of the farmer’s family themselves with the help of oxen.

However, farmers now carry out all these tasks with the help of machines.

Ploughing the land

CBSE: Class 12

Key Points: Agriculture

  • ​Govt aimed at growth with equity via land reforms + Green Revolution.
  • Land reforms: removed zamindars, gave land to tillers; land ceiling planned but weakly implemented, real success mainly in Kerala, West Bengal.
  • Green Revolution: HYV seeds + fertilisers + irrigation → big rise in wheat/rice, richer states first, later spread → self-sufficiency in food grains and more marketed surplus.
  • Subsidies (water, power, fertilisers): helped small farmers use new tech but caused waste, environmental damage, and burden on govt, so there is debate on reforming them.
  • 1950–1990 problem: agri share in GDP fell, but most people still in agriculture because industry and services did not absorb extra workers → seen as policy failure.

Related QuestionsVIEW ALL [74]

Read the following passage and answer the question that follows:

Agriculture provides livelihood to almost three - a fourth of the population of India. Indian agriculture is highly dependent on the spatial and temporal distribution of rainfall. Climate extremes such as drought and flood affect agriculture severely. An account of the impact of climate extreme viz. drought and flood, on Indian food-grain production, has been presented in this chapter. There are temporal fluctuations in food grain production and the area under the food grain. In secular terms, both of them increased up to the mid-eighties. After the mid-eighties, there is a decline in the area of food grain while maintaining an increase in production of food grain suggesting the improvement in agricultural technology and policy. There is more temporal fluctuation in the production of food grain than the area under food grain. The analysis reveals that the impact of drought on Indian agriculture is more than that of the flood. Rabi food grain production depicts better adaptability to drought than Kharif food grain production mostly due to better access to irrigation infrastructure. Among the various food, crops analyzed all except jowar can effectively face flood events. Wheat and jowar perform relatively better during drought events. Rice is the most sensitive crop to extreme climate events. Since rice is the staple food in the sub-continent, management of rice production against climate extremes needs special attention for food security and sustainability.

Which among the following factors affect the supply of food-grain production?

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