Advertisements
Advertisements
प्रश्न
Compare the productivity of any two food crops between Tamil Nadu and India.
Advertisements
उत्तर
- Asia result of Government’s efforts Tamil Nadu tops in productivity, in food crops as well as non-food crops, among the states in India.
- Among Indian states, Tamil Nadu ranks first in maize, Kambu, Groundnut, Oil seeds, and Cotton.
- Second in rice and coconut.
- Third in Sugarcane, Sunflower, and Jowar.
APPEARS IN
संबंधित प्रश्न
In which one of the following countries co-operative farming was the most successful experiment?
What is the plantation crop of Brazil? What is the name given to the plantation farms?
Define viticulture.
Write a note on Mediterranean agriculture from the point of view of its importance, areas, and crops grown.
Write a short note on market gardening?
Dairy farming is a modern occupation. Explain.
What is subsistence agriculture?
Which of the following is not the other name of slash and burn agriculture?
The motive behind the introduction of land reforms in India was ______.
Land ceiling refers to ______.
Initially, HYVP was implemented in about ______.
____________ is the portion of agricultural produce which is sold in the market by the farmers, after meeting their self-consumption requirements.
Read the following statements carefully and choose the correct alternatives given below:
Statement 1 - Subsidies do not add any burden on the financial health of a nation.
Statement 2 - Complete removal of subsidies may violate the aim of equitable distribution of income.
What are the positive contributions made by the British in India
Which of the following points indicates the disadvantage of subsidy?
When was the National Food For Work Programme launched?
Read the following passage and answer the question that follows:
| Agriculture provides livelihood to almost three - a fourth of the population of India. Indian agriculture is highly dependent on the spatial and temporal distribution of rainfall. Climate extremes such as drought and flood affect agriculture severely. An account of the impact of climate extreme viz. drought and flood, on Indian food-grain production, has been presented in this chapter. There are temporal fluctuations in food grain production and the area under the food grain. In secular terms, both of them increased up to the mid-eighties. After the mid-eighties, there is a decline in the area of food grain while maintaining an increase in production of food grain suggesting the improvement in agricultural technology and policy. There is more temporal fluctuation in the production of food grain than the area under food grain. The analysis reveals that the impact of drought on Indian agriculture is more than that of the flood. Rabi food grain production depicts better adaptability to drought than Kharif food grain production mostly due to better access to irrigation infrastructure. Among the various food, crops analyzed all except jowar can effectively face flood events. Wheat and jowar perform relatively better during drought events. Rice is the most sensitive crop to extreme climate events. Since rice is the staple food in the sub-continent, management of rice production against climate extremes needs special attention for food security and sustainability. |
The contribution of agriculture toward generating employment opportunities is ______
Which of the following developed sugarcane plantations in Indonesia?
Discuss briefly, how institutional reforms (land reforms) have played a significant role in transforming Indian agriculture.
