Advertisements
Advertisements
प्रश्न
Highlight any three differences between primitive subsistence farming and intensive subsistence farming.
Advertisements
उत्तर
Primitive subsistence farming refers to agricultural practices that are utilized to meet the needs of one's family. The practices are rudimentary and do not involve the usage of modern technology. Thus, the resulting output is barely sufficient to meet the requirements of the individual cultivator and his/her family. Shifting cultivation and nomadic herding are examples of primitive subsistence agriculture.
Intensive subsistence farming is practiced in areas of high population pressure on land. Modern machinery is used. Labour intensive farming is used. The artificial irrigation method is followed. In this type of farming, high doses of biochemical inputs and irrigation are used for obtaining higher production. Higher doses of modern inputs, e.g. high yielding variety (HYV) seeds, chemical fertilizers, insecticides, and pesticides are used.
APPEARS IN
संबंधित प्रश्न
Mention any two features of plantation farming stating two examples.
Distinguish between intensive commercial farming and extensive commercial farming.
Answer the following question.
What is shifting cultivation? What are its disadvantages?
Answer the following question.
Name the fibre crops and name the climatic conditions required for their growth.
Distinguish between the following.
Subsistence farming and intensive farming
What are the two methods of cultivation of rice? Which one is known for its better yields?
Which states are the main producers of coconuts?
In which part of India is rubber grown on commercial scale?
What is mixed farming?
Answer the following question.
Compare 'intensive subsistence farming' with that of 'commercial farming' practiced in India.
| Jhumming: The 'slash and burn' agriculture is known as, 'Milpa' in Mexico and Central America, 'Conuco' in Venezuela, 'Roca' in Brazil, 'Masole' in Central Africa, 'Ladang' in Indonesia, 'Ray' in Vietnam. In India, this primitive form of cultivation is called 'Bewar' or 'Dahiya' in Madhya Pradesh, 'Podu' or 'Penda' in Andhra Pradesh, 'Pama Dabi' or 'Koman' or 'Bringa' in Odisha, 'Kumari' in Western Ghats, 'Valre' or 'Waltre' in South-eastern Rajasthan, 'Khil' in the Himalayan belt, 'Kuruwa' in Jharkhand, and 'Jhumming' in the North-eastern region. |
What is the 'slash and burn' agriculture called in Brazil and Central Africa?
| Jhumming: The 'slash and burn' agriculture is known as, 'Milpa' in Mexico and Central America, 'Conuco' in Venezuela, 'Roca' in Brazil, 'Masole' in Central Africa, 'Ladang' in Indonesia, 'Ray' in Vietnam. In India, this primitive form of cultivation is called 'Bewar' or 'Dahiya' in Madhya Pradesh, 'Podu' or 'Penda' in Andhra Pradesh, 'Pama Dabi' or 'Koman' or 'Bringa' in Odisha, 'Kumari' in Western Ghats, 'Valre' or 'Waltre' in South-eastern Rajasthan, 'Khil' in the Himalayan belt, 'Kuruwa' in Jharkhand, and 'Jhumming' in the North-eastern region. |
What is the 'slash and burn' agriculture called in the Himalayan belt?
| Jhumming: The 'slash and burn' agriculture is known as, 'Milpa' in Mexico and Central America, 'Conuco' in Venezuela, 'Roca' in Brazil, 'Masole' in Central Africa, 'Ladang' in Indonesia, 'Ray' in Vietnam. In India, this primitive form of cultivation is called 'Bewar' or 'Dahiya' in Madhya Pradesh, 'Podu' or 'Penda' in Andhra Pradesh, 'Pama Dabi' or 'Koman' or 'Bringa' in Odisha, 'Kumari' in Western Ghats, 'Valre' or 'Waltre' in South-eastern Rajasthan, 'Khil' in the Himalayan belt, 'Kuruwa' in Jharkhand, and 'Jhumming' in the North-eastern region. |
What is the 'slash and burn' agriculture called in Jharkhand?
______ method of farming is done by using modern tools and techniques.
In commercial farming, crops, are cultivated and used only for own family consumption.
Give one advantage of transplantation method of sowing rice.
Describe any three features of commercial farming.
