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प्रश्न
Describe any three features of commercial farming.
Mention any three features of commercial farming.
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उत्तर
- Use of High Yielding Variety (HYV) Seeds: Commercial farming extensively employs HYV seeds that are genetically engineered to enhance crop yields. These seeds are developed to produce more per acre, resist pests and diseases better, and adapt to various environmental conditions, thereby significantly increasing agricultural output.
- High Usage of Chemical Fertilizers: To ensure that the high-yielding crops receive adequate nutrients for growth, commercial farming relies heavily on chemical fertilizers. These fertilizers are applied in larger quantities to replenish soil nutrients swiftly and support the high rate of crop production characteristic of commercial operations.
- Widespread Application of Insecticides and Pesticides: Protecting the extensive crop areas from pests and diseases is crucial for maintaining the high productivity levels in commercial farming. Therefore, there is a significant use of various insecticides and pesticides. These chemicals help in safeguarding the crops from potential damage, ensuring that the majority of the produce reaches the market.
संबंधित प्रश्न
Mention any two features of plantation farming stating two examples.
Give geographical reasons for each of the following:
Clonal planting is the best method of tea propagation.
Distinguish between intensive commercial farming and extensive commercial farming.
Answer the following question in about 120 words.
Describe the geographical conditions required for the growth of rice.
Name the two major fibre crops grown in India. Describe the conditions required for growth of these two crops with their growing areas.
Answer the following question.
What is plantation agriculture?
What do you understand by broadcasting sowing?
Why does the method of transplantation give better yields?
Or
Which one is known for better yields.
What is mixed farming?
Answer the following question.
Compare 'intensive subsistence farming' with that of 'commercial farming' practiced in India.
| Jhumming: The 'slash and burn' agriculture is known as, 'Milpa' in Mexico and Central America, 'Conuco' in Venezuela, 'Roca' in Brazil, 'Masole' in Central Africa, 'Ladang' in Indonesia, 'Ray' in Vietnam. In India, this primitive form of cultivation is called 'Bewar' or 'Dahiya' in Madhya Pradesh, 'Podu' or 'Penda' in Andhra Pradesh, 'Pama Dabi' or 'Koman' or 'Bringa' in Odisha, 'Kumari' in Western Ghats, 'Valre' or 'Waltre' in South-eastern Rajasthan, 'Khil' in the Himalayan belt, 'Kuruwa' in Jharkhand, and 'Jhumming' in the North-eastern region. |
What is the 'slash and burn' agriculture called in Mexico?
| Commercial Farming: The main characteristic of this type of farming is the use of higher doses of modern inputs, e.g. high yielding variety (HYV) seeds, chemical fertilisers, insecticides and pesticides in order to obtain higher productivity. The degree of commercialisation of agriculture varies from one region to another. For example, rice is a commercial crop in Haryana and Punjab, but in Odisha, it is a subsistence crop. |
Which of the following is not used in order to obtain higher productivity in farming?
| Commercial Farming: The main characteristic of this type of farming is the use of higher doses of modern inputs, e.g. high yielding variety (HYV) seeds, chemical fertilisers, insecticides and pesticides in order to obtain higher productivity. The degree of commercialisation of agriculture varies from one region to another. For example, rice is a commercial crop in Haryana and Punjab, but in Odisha, it is a subsistence crop. |
Which of the following is a commercial crop in Haryana?
______ method of farming is done by using modern tools and techniques.
______ type of farming is economical.
Write a short note on subsistence farming.
Write about FCI.
Which primitive system of agriculture had led to large scale destruction of forest in the past?
