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प्रश्न
Highlight any three differences between primitive subsistence farming and commercial farming.
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उत्तर
Primitive subsistence farming refers to agricultural practices that are utilized to meet the needs of one's family. The practices are rudimentary and do not involve the usage of modern technology. Thus, the resulting output is barely sufficient to meet the requirements of the individual cultivator and his/her family. Shifting cultivation and nomadic herding are examples of primitive subsistence agriculture.
In commercial farming, the crops grown and animals reared are for sale in the market. The area cultivated and the amount of capital used is large. Machines are used for most of the work. It is practiced all over the world, mainly in developed countries. The plantation is an example of commercial farming.
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संबंधित प्रश्न
Answer the following question.
What is shifting cultivation? What are its disadvantages?
Answer the following question.
Name the fibre crops and name the climatic conditions required for their growth.
Tick the correct answer.
Horticulture means
How can commercial crops be classified?
What are the two methods of cultivation of rice? Which one is known for its better yields?
Why does the method of transplantation give better yields?
Or
Which one is known for better yields.
Which states are the main producers of coconuts?
Mention the main areas of production of rubber.
In which part of India is rubber grown on commercial scale?
State two disadvantages of Ratoon cropping.
Answer the following question.
Compare 'intensive subsistence farming' with that of 'commercial farming' practiced in India.
__________ farming refers to the raising of animals along with the crops.
| Jhumming: The 'slash and burn' agriculture is known as, 'Milpa' in Mexico and Central America, 'Conuco' in Venezuela, 'Roca' in Brazil, 'Masole' in Central Africa, 'Ladang' in Indonesia, 'Ray' in Vietnam. In India, this primitive form of cultivation is called 'Bewar' or 'Dahiya' in Madhya Pradesh, 'Podu' or 'Penda' in Andhra Pradesh, 'Pama Dabi' or 'Koman' or 'Bringa' in Odisha, 'Kumari' in Western Ghats, 'Valre' or 'Waltre' in South-eastern Rajasthan, 'Khil' in the Himalayan belt, 'Kuruwa' in Jharkhand, and 'Jhumming' in the North-eastern region. |
What is the 'slash and burn' agriculture called in the Himalayan belt?
| Jhumming: The 'slash and burn' agriculture is known as, 'Milpa' in Mexico and Central America, 'Conuco' in Venezuela, 'Roca' in Brazil, 'Masole' in Central Africa, 'Ladang' in Indonesia, 'Ray' in Vietnam. In India, this primitive form of cultivation is called 'Bewar' or 'Dahiya' in Madhya Pradesh, 'Podu' or 'Penda' in Andhra Pradesh, 'Pama Dabi' or 'Koman' or 'Bringa' in Odisha, 'Kumari' in Western Ghats, 'Valre' or 'Waltre' in South-eastern Rajasthan, 'Khil' in the Himalayan belt, 'Kuruwa' in Jharkhand, and 'Jhumming' in the North-eastern region. |
What is the 'slash and burn' agriculture called in Mexico?
| Commercial Farming: The main characteristic of this type of farming is the use of higher doses of modern inputs, e.g. high yielding variety (HYV) seeds, chemical fertilisers, insecticides and pesticides in order to obtain higher productivity. The degree of commercialisation of agriculture varies from one region to another. For example, rice is a commercial crop in Haryana and Punjab, but in Odisha, it is a subsistence crop. |
What is the main characteristics of commercial farming?
Give one advantage of transplantation method of sowing rice.
Describe any three features of commercial farming.
