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प्रश्न
Highlight any three differences between primitive subsistence farming and commercial farming.
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उत्तर
Primitive subsistence farming refers to agricultural practices that are utilized to meet the needs of one's family. The practices are rudimentary and do not involve the usage of modern technology. Thus, the resulting output is barely sufficient to meet the requirements of the individual cultivator and his/her family. Shifting cultivation and nomadic herding are examples of primitive subsistence agriculture.
In commercial farming, the crops grown and animals reared are for sale in the market. The area cultivated and the amount of capital used is large. Machines are used for most of the work. It is practiced all over the world, mainly in developed countries. The plantation is an example of commercial farming.
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संबंधित प्रश्न
Mention any one benefit of mixed farming.
Mention any two features of plantation farming stating two examples.
Name the two major fibre crops grown in India. Describe the conditions required for growth of these two crops with their growing areas.
Distinguish between the following.
Subsistence farming and intensive farming
What do you understand by commercial crops?
How can commercial crops be classified?
What are the two methods of cultivation of rice? Which one is known for its better yields?
What is dibbling method of sowing?
Which states are the main producers of coconuts?
Mention the main areas of production of rubber.
Answer the following question.
Compare 'intensive subsistence farming' with that of 'commercial farming' practiced in India.
__________ farming refers to the raising of animals along with the crops.
Name the different types of farming.
| Jhumming: The 'slash and burn' agriculture is known as, 'Milpa' in Mexico and Central America, 'Conuco' in Venezuela, 'Roca' in Brazil, 'Masole' in Central Africa, 'Ladang' in Indonesia, 'Ray' in Vietnam. In India, this primitive form of cultivation is called 'Bewar' or 'Dahiya' in Madhya Pradesh, 'Podu' or 'Penda' in Andhra Pradesh, 'Pama Dabi' or 'Koman' or 'Bringa' in Odisha, 'Kumari' in Western Ghats, 'Valre' or 'Waltre' in South-eastern Rajasthan, 'Khil' in the Himalayan belt, 'Kuruwa' in Jharkhand, and 'Jhumming' in the North-eastern region. |
What is the 'slash and burn' agriculture called in Mexico?
| Commercial Farming: The main characteristic of this type of farming is the use of higher doses of modern inputs, e.g. high yielding variety (HYV) seeds, chemical fertilisers, insecticides and pesticides in order to obtain higher productivity. The degree of commercialisation of agriculture varies from one region to another. For example, rice is a commercial crop in Haryana and Punjab, but in Odisha, it is a subsistence crop. |
Which of the following is a commercial crop in Haryana?
______ type of farming is economical.
Differentiate between intensive farming and extensive farming.
Describe any three features of commercial farming.
Mention any one advantage of mixed farming.
