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प्रश्न
Draw the structure of Haworth formula of sucrose.
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उत्तर
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संबंधित प्रश्न
Give scientific reasons:
α-Amino acids have high melting points compared to the corresponding amines or carboxylic acids of comparable molecular mass.
Give scientific reasons:
On boiling egg albumin becomes opaque white.
Write the names and schematic representations of all the possible dipeptides formed from alanine, glycine and tyrosine.
Draw a neat diagram for the following:
Zwitter ion
The chemical nature of peptide bond in proteins is ____________
Define α-amino acids.
____________ is NOT a simple protein.
The optically inactive amino acid is ____________.
Which of the following contains keratin?
Which of the following amino acids has \[\ce{Me - S - CH2 - CH2 -}\] group in the side chain?
The side chain R in cysteine is ____________.
Which of the following amino acid is an essential amino acid?
Which of the following is the simplest amino acid?
An iron-containing red protein is ______
Which of the following amino acids has –CH2OH group in its side chain?
In a protein, various amino acids linked together by ____________.
Define enzymes.
The amino acid, which is basic in nature is ______.
Which among the following enzymes hydrolysis starch?
Amino acids in a protein molecule, are linked by a peptide bond. Which of the following correctly shows the reaction of forming peptide bonds?
Peptide and hydrogen bonds are present in the primary structure of the protein which is due to ______.
Write a short note on peptide bond.
Write a short note on peptide bond.
Write a short note on peptide bond.
Write a short note on peptide bond.
Write the Zwitter ion structure of alanine.
