CISCE Class 12 Home Science (Theory) Syllabus - Free PDF Download
CISCE Syllabus 2026-27 Class 12: The CISCE Class 12 Home Science (Theory) Syllabus for the examination year 2026-27 has been released by the Council for the Indian School Certificate Examinations, CISCE. The board will hold the final examination at the end of the year following the annual assessment scheme, which has led to the release of the syllabus. The 2026-27 CISCE Class 12 Home Science (Theory) Board Exam will entirely be based on the most recent syllabus. Therefore, students must thoroughly understand the new CISCE syllabus to prepare for their annual exam properly.
The detailed CISCE Class 12 Home Science (Theory) Syllabus for 2026-27 is below.
Academic year:
CISCE Class 12 Home Science (Theory) Revised Syllabus
CISCE Class 12 Home Science (Theory) Course Structure 2026-27 With Marking Scheme
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Syllabus
1: Food Preparation [Revision]
CISCE Class 12 Home Science (Theory) Syllabus
1.01 Techniques and Methods of Cooking [Revision]
- Techniques and Methods of Cooking
1.02 Preliminary Treatment of Foods before Cooking [Revision]
- Preliminary Treatment of Foods before Cooking
1.03 Effects of Cooking on Food Components. Carbohydrates [Revision]
- Effects of Cooking on Food Components. Carbohydrates
1.04 Methods of Increasing Nutritive Value of Foods [Revision]
- Methods of Increasing Nutritive Value of Foods
2: Management of Agricultural Produce – Storage and Preservation [Revision]
CISCE Class 12 Home Science (Theory) Syllabus
2.01 Causes for Spoilage of Food [Revision]
- Causes for Spoilage of Food
2.02 Storage of Foods – Perishable, Semi-perishable and Non-perishable Foods [Revision]
- Storage of Foods
2.03 Simple Methods of Food Preservation [Revision]
- Simple Methods of Food Preservation
3: Meal Planning for the Family [Revision]
CISCE Class 12 Home Science (Theory) Syllabus
3.01 Objectives of Meal Planning. Nutritional Adequacy, Food Groups [Revision]
- Objectives of Meal Planning. Nutritional Adequacy, Food Groups
3.02 Factors Affecting Food Selection [Revision]
- Factors Affecting Food Selection
3.03 Meal Planning for Various Age Groups [Revision]
- Meal Planning for Various Age Groups
4: Resource Management [Revision]
CISCE Class 12 Home Science (Theory) Syllabus
4.01 Safety in the Home [Revision]
- Safety in the Home
4.02 Food Adulteration [Revision]
5: Consumer Protection [Revision]
CISCE Class 12 Home Science (Theory) Syllabus
6: Human Development [Revision]
CISCE Class 12 Home Science (Theory) Syllabus
6.01 Physical Development During Adolescence [Revision]
- Physical Development
- Meaning of Motor Responses
- Principles of Physical and Motor Development
- After Birth
- Influence of Physical Growth
- Key Point Summary
6.02 Cognitive Development and Language [Revision]
- Cognitive Development and Language
6.03 Social and Emotional Development [Revision]
- Social and Emotional Development
6.04 Perspectives on Adult Development: Meaning of Adulthood [Revision]
- Perspectives on Adult Development: Meaning of Adulthood
7: Textiles and Clothing [Revision]
CISCE Class 12 Home Science (Theory) Syllabus
- Textiles and Clothing
