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HSC Science (General) 12th Standard Board Exam - Maharashtra State Board Question Bank Solutions for Biology

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Name any two enzymes and antibiotics with their microbial source.

[11] Enhancement of Food Production
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What are A, B, C, and D in the table given below :

Types of microbe Name Commercial product
Fungus A Penicillin
Bacterium Acetobacter aceti

B

C Aspergillus niger Citric acid
Yeast D Ethanol
[11] Enhancement of Food Production
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Long answer type question

Name any 2 personalities who have contributed to control deforestation in our country. Elaborate on the importance of their work.

[15] Biodiversity, Conservation and Environmental Issues
Chapter: [15] Biodiversity, Conservation and Environmental Issues
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Write in brief about the Biogas production process.

[11] Enhancement of Food Production
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When a drug addict is not allowed to take drugs he shows certain typical symptoms. What are these symptoms termed as? 

[10] Human Health and Diseases
Chapter: [10] Human Health and Diseases
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Define ‘Adolescence’.

[10] Human Health and Diseases
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Explain any three causes of substance abuse during adolescence.

[10] Human Health and Diseases
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Explain the three stages of adolescence.

[10] Human Health and Diseases
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Aspergillus niger is used to prepare vit ______.

[11] Enhancement of Food Production
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Saccharomyces cerevisiae is used to produce enzyme ______.

[11] Enhancement of Food Production
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What is the main function of a fermenter?

[11] Enhancement of Food Production
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Name two acids produced by using Aspergillus niger?

[11] Enhancement of Food Production
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Match the column A with B and rewrite correct pairs.

  A   B
1. citric acid a) in medicine for solubility of Ca++
2. fumaric acid b) confectionary
3. gluconic acid c) in resins as wetting agents
[11] Enhancement of Food Production
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Match the antibiotics in column I with their microbial sources in column II:

Column I Column II
(a) Chloromycetin (1) Streptomyces griseus
(b) Erythromycin (2) Streptomyces aurifaciens
(c) Streptomycin (3) Streptomyces venezuelae
(d) Terramycin (4) Streptomyces erythreus
[11] Enhancement of Food Production
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Describe physiological effects and applications of gaseous hormones in plants.

[7] Plant Growth and Mineral Nutrition
Chapter: [7] Plant Growth and Mineral Nutrition
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Match the following products with their microbial sources:

  Products   Microbial Sources
(a) Vitamin B2 (1)  Rhizopus arrhizus
(b)  Fumaric acid (2) Candida lipolytica
(c) Vitamin B12 (3) Trichoderma konigii
(d) Lipase (4)  Neurospora gossypii
(e) Cellulase (5) Pseudomonas denitrificans
(f) Citric Acid (6)  Aspergillus niger
[11] Enhancement of Food Production
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______ is the smallest bone in the human body.

[9] Control and Co-ordination
Chapter: [9] Control and Co-ordination
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Identify 'A' in the chart given below.

  Product Source
(a) Opioids Popover somniferum
(b) Cannabinoids A
[10] Human Health and Diseases
Chapter: [10] Human Health and Diseases
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Which hormone is responsible for fruit ripening?

[7] Plant Growth and Mineral Nutrition
Chapter: [7] Plant Growth and Mineral Nutrition
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Name some drugs which are commonly abused?

[10] Human Health and Diseases
Chapter: [10] Human Health and Diseases
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