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HSC Science (General) 12th Standard Board Exam - Maharashtra State Board Important Questions for Biology

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Biology
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Match the column A with B and rewrite correct pairs

  A B
I Mycoherbicides Cactoblastis
II Bacterial herbicides Alternaria
III Insects as herbicides Xanthomonas
Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes as Biocontrol Agents

State any three benefits of Biofertilizers.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes as Biofertilizers

Match the column A with B and rewrite correct pairs.

  A   B
1. citric acid a) in medicine for solubility of Ca++
2. fumaric acid b) confectionary
3. gluconic acid c) in resins as wetting agents
Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes in Industrial Products

Match the antibiotics in column I with their microbial sources in column II:

Column I Column II
(a) Chloromycetin (1) Streptomyces griseus
(b) Erythromycin (2) Streptomyces aurifaciens
(c) Streptomycin (3) Streptomyces venezuelae
(d) Terramycin (4) Streptomyces erythreus
Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes in Industrial Products

Match the following products with their microbial sources:

  Products   Microbial Sources
(a) Vitamin B2 (1)  Rhizopus arrhizus
(b)  Fumaric acid (2) Candida lipolytica
(c) Vitamin B12 (3) Trichoderma konigii
(d) Lipase (4)  Neurospora gossypii
(e) Cellulase (5) Pseudomonas denitrificans
(f) Citric Acid (6)  Aspergillus niger
Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes in Industrial Products

How the resistance in crops can be developed?

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Plant Breeding

Write two varieties of sugarcane having high sugar content.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Plant Breeding

Name two better yielding varieties of rice developed in India.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Plant Breeding

Match the pairs:

  Column A   Column B
(i) Compost making
biofertilizer
(a) Azotobacter
(ii) N2 fixing biofertilizer (b) Mycorrhiza
(iii) Fungal biofertilizer (c) Agrobacterium
(iv) Phosphate solubilizing
biofertilizer
(d) Actinobocteria
Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes as Biofertilizers

Match the following pairs:

Column A Column B
Antibiotic produced Microbial source
(i)  Penicillin (a)  Streptomyces venezuelae
(ii)  Chloromycetin (b) Bacillus licheniformis
(iii) Bacitracin (c) Streptomyces aurifaciens
(iv) Erythromycin (d)  Streptomyces griseus
(v) Streptomycin (e) Penicillium chrysogenum
(vi)  Terramycin (f) Streptomyces erythreus
Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes in Industrial Products

The pH of nutrient medium for plant tissue culture is in the range of ______.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Methods of Crop Improvement >> Tissue Culture

Mention one example each of fortification with reference to –

  1. Amino acid content
  2. Vitamin-C content
Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Biofortification

What is lac?

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Animal Husbandry (Livestock)

Give the name of microbial source of antibiotic chloromycetin.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes in Industrial Products

Explain the steps involved in preliminary treatment of sewage.

Appears in 1 question paper
Chapter: [11] Enhancement of Food Production
Concept: Microbes in Sewage Treatment

What is mycoherbicide?

Appears in 1 question paper
Chapter: [12] Biotechnology
Concept: Applications of Biotechnology in Agriculture

Give an example of the source of thermostable enzyme DNA polymerase.

Appears in 1 question paper
Chapter: [12] Biotechnology
Concept: Principles of Processes of Biotechnology

What are plasmids?

Appears in 1 question paper
Chapter: [12] Biotechnology
Concept: Principles of Processes of Biotechnology

The biological scissor is ______.

Appears in 1 question paper
Chapter: [12] Biotechnology
Concept: Principles of Processes of Biotechnology

What is ‘biopatent’? Give any two examples.

Appears in 1 question paper
Chapter: [12] Biotechnology
Concept: Biopiracy
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