ISC (Arts) Class 12 - CISCE Important Questions

Give any one reason why the victory of the Allied Powers in the battle of El Alamein was a major turning point in the Second World War.

The origins of the Palestine problem as a global issue, lie in the events that took place towards the end of the First World War.

In this context, explain:

The contradictory promises made by the British government in the Balfour Declaration and the Hussein-McMahon Correspondence.

The origins of the Palestine problem as a global issue, lie in the events that took place towards the end of the First World War.

In this context, explain:

The four major points of agreement in the Camp David Accord (1979).

What was the primary demand of the World Zionist Movement?

Discuss any four causes of the Yom Kippur War (1973).

Discuss any four consequences of the Yom Kippur War (1973).

The Suez Crisis of 1956 was the result of the aggressive policies of all the nations involved in it. Discuss any four causes of this Crisis.

The Suez Crisis of 1956 was the result of the aggressive policies of all the nations involved in it. Discuss any four consequences of this Crisis.

The Six-Day War between Israel and its Arab neighbours in 1967 was fought amid intense global tension and apprehensions that it might spread beyond. With reference to the Six-Day War of 1967, answer the following question.

1. State any four causes for the Six-Day War.
2. Why was the war a spectacular success for the  Israelis but a humiliation for the Arab States?

The process of coating a food item with a dry ingredient before cooking is called ______.

Which one of the following methods is recommended for patients recovering after surgery?

Choose the correct pair from the following options.

State any two advantages of frying as a method of cooking.

Mention any two precautions to be taken while baking in an electric oven.

The process of immersing food into boiling water for a short period and then plunging it in cold water to remove the outer layer is called ______.

Choose the correct pair from the following options:

List any two changes rice undergoes during cooking.

Mention any two advantages of Induction Cooking.

Radha is a working lady who wants to make tomato purée in bulk and refrigerate it so that it can be used for the gravies made at a later stage. Which method should she deploy to make the tomato purée?

What could be a similarity in stewing and steaming methods of cooking food?