Definitions [1]
Definition: Esterification
Alcohols and phenols form esters by reaction with carboxylic acid, acid halides and acid anhydrides. This reaction is called esterification.
Key Points
Key Points: Alcohols, Phenols and Ethers
- Alcohols and phenols both contain —OH group but differ in the type of hydrocarbon — aliphatic vs aromatic.
- Ethers have the general formula R—O—R, where oxygen bridges two carbon groups.
Types of Alcohols
| Type | Meaning | Position of —OH |
|---|---|---|
| Allylic Alcohol | —OH attached to sp³-hybridised carbon next to C=C double bond | Carbon next to C=C |
| Benzylic Alcohol | —OH attached to sp³-hybridised carbon next to aromatic ring | Benzylic carbon |
| Vinylic Alcohol | —OH attached directly to a vinylic carbon (CH₂=CH—) or aryl carbon | On C=C bond |
Key Points: Classification of Alcohols, Phenols and Ethers
Classification of Alcohols
Based on number of —OH groups
| Type | —OH Groups | Example |
|---|---|---|
| Monohydric | 1 | Ethanol (CH₃CH₂OH) |
| Dihydric | 2 | Ethylene glycol (CH₂OH–CH₂OH) |
| Trihydric | 3 | Glycerol |
| Polyhydric | More than 3 | Glucose |
Based on hybridisation of carbon bearing —OH (Monohydric only):
| Type | Description | Example |
|---|---|---|
| Primary (1°) | —OH on primary carbon | R–CH₂–OH |
| Secondary (2°) | —OH on secondary carbon | R–CH(OH)–R |
| Tertiary (3°) | —OH on tertiary carbon | R–C(OH)(R)–R |
| Allylic | —OH on sp³ carbon next to C=C | CH₂=CH–CH₂OH |
| Vinylic | —OH directly on sp² carbon of C=C | CH₂=CH–OH |
| Benzylic | —OH on sp³ carbon next to aromatic ring | C₆H₅–CH₂–OH |
Classification of Phenols
| Type | —OH Groups | Example |
|---|---|---|
| Monohydric | 1 | Phenol |
| Dihydric | 2 | Catechol (Benzene-1,2-diol) |
| Trihydric | 3 | Phloroglucinol (Benzene-1,3,5-triol) |
Classification of Ethers
| Type | Description | Example |
|---|---|---|
| Simple / Symmetrical | Same alkyl/aryl groups on both sides of O | CH₃–O–CH₃ (Dimethyl ether), C₆H₅–O–C₆H₅ (Diphenyl ether) |
| Mixed / Unsymmetrical | Different alkyl/aryl groups on both sides of O | CH₃–O–C₂H₅ (Ethyl methyl ether), C₂H₅–O–C₆H₅ (Ethyl phenyl ether) |
Key Points: Nomenclature of Alcohols, Phenols and Ethers
- Alcohol names are derived from alkanes by replacing ‘e’ with ‘ol’ (e.g., methane → methanol).
- In alcohols, the longest chain containing –OH is selected and numbered to give the lowest locant to the –OH group.
- Phenol is the simplest aromatic alcohol; substituted phenols use ortho (1,2), meta (1,3), and para (1,4) positions.
- Ethers are named as alkoxyalkanes in IUPAC; the smaller group becomes the alkoxy prefix.
- Common names: Alcohol → alkyl + alcohol, Ether → alkyl groups + ether
Key Points: Preparation of Alcohols and Phenols
- Hydroboration–Oxidation — This method of preparing alcohols from alkenes follows Anti-Markovnikov's rule; though the product seems as Markovnikov's, it is equivalent to anti-Markovnikov's addition.
- Lucas Reagent Test — On adding Lucas reagent: a primary alcohol turns turbid only on heating, a secondary alcohol turns turbid slowly without heating, and a tertiary alcohol turns turbid immediately without heating.
- Grignard Reagent Preparation of Alcohols — Formaldehyde (HCHO) + RMgX → 1° alcohol (R–CH₂OH); aldehyde (R'CHO) + RMgX → 2° alcohol; ketone (R'COR'') + RMgX → 3° alcohol.
- Preparation of Phenol — Phenol can be prepared from chlorobenzene (NaOH/623 K/150 atm – Dow Process), benzene sulphonic acid (NaOH/573 K), cumene (O₂/cobalt naphthenate/423 K – commercial method), and aniline (NaNO₂–HCl/273 K, then H₂O/Δ – diazotisation).
- Acidic Character — In aqueous medium, phenols show a weak acidic character, while alcohols are neutral.
Key Points: Physical Properties of Alcohols and Phenols
- Intermolecular Forces — Alcohols and phenols are polar; –OH groups form strong hydrogen bonding.
- Boiling Point — Increases with molecular mass; decreases with branching (n-butyl > isobutyl > sec-butyl > tert-butyl).
- Solubility — Phenols and lower alcohols (≤3 C) are water-soluble via H-bonding with water.
- Kolbe's & Reimer–Tiemann — Phenoxide + CO₂/H⁺ → salicylic acid; + CHCl₃/NaOH → salicylaldehyde (electrophile: CCl₂).
- Oxidation/Reduction of Phenol — Na₂Cr₂O₇/H₂SO₄ → p-benzoquinone; 3H₂/Ni/433 K → cyclohexanol; Zn → benzene.
Key Points: Chemical Properties of Alcohols and Phenols
- Litmus Test — Aqueous alcohols are neutral to litmus, while aqueous phenols turn blue litmus red, confirming the acidic character of phenols.
- Reaction with Bases — Phenols react with NaOH to form water-soluble sodium phenoxide (regenerated on acidification with HCl) but do not react with NaHCO₃, since phenol is a weak acid.
- Esterification — Alcohols/phenols react with carboxylic acids (conc. H₂SO₄ catalyst), acid anhydrides (H⁺ catalyst), or acid chlorides (in pyridine) to form esters; Aspirin is the acetyl derivative of salicylic acid formed using acetic anhydride.
- Reactivity with Hydrogen Halides — Order of alcohol reactivity: 3° > 2° > 1°; order of HX reactivity: HI > HBr > HCl (HCl needs anhydrous ZnCl₂ catalyst).
- Oxidation of Alcohols — 1° alcohol → aldehyde (with PCC, best reagent) → further to carboxylic acid (with KMnO₄/K₂Cr₂O₇/HNO₃); 2° alcohol → ketone (with CrO₃); 3° alcohols resist oxidation and break C–C bonds only at high temperature.
Key Points: Physical Properties of Ethers
- Methods of preparation of ethers: Acid-catalysed dehydration of alcohols (conc. H₂SO₄, 443 K); catalytic dehydration (Al₂O₃, 250°C); Williamson synthesis (alkyl halide + sodium alkoxide, Sₙ2); reaction of alkyl halides with dry Ag₂O.
- Preparation of Diethyl Ether (Simple Ether): From ethanol using conc. H₂SO₄ / H₃PO₄ at 413 K; or by Williamson's synthesis from C₂H₅ONa + BrCH₂CH₃ under heat.
- Reactions of Diethyl Ether: O₂ (long contact) → peroxide; dil. H₂SO₄ → 2 C₂H₅OH; PCl₅ → C₂H₅OH + C₂H₅Cl; hot HI → C₂H₅I + C₂H₅OH; excess HI → 2 C₂H₅I.
- Preparation of Anisole (Mixed Ether): CH₃Br + sodium phenoxide (C₆H₅ONa) → Methyl phenyl ether (Anisole) on heating.
- Reactions of Anisole: HI (398 K) → phenol + CH₃I; Br₂/CH₃COOH → p-bromoanisole (major) + o-bromoanisole (minor); conc. HNO₃ + conc. H₂SO₄ → 4-nitroanisole (major) + 2-nitroanisole (minor); CH₃Cl/AlCl₃ → 4-methoxytoluene (major) + 2-methoxytoluene (minor); CH₃COCl/AlCl₃ → 4-methoxyacetophenone (major) + 2-methoxyacetophenone (minor).
Key Points: Chemical Properties of Ethers
1. Classification: Chemical properties of ethers are classified mainly into reactions involving cleavage of the C–O bond.
2. C–O Bond Cleavage Reactions:
- R–O–R + HX (100°C) → R–OH + R–X
- R–O–R′ + PCl₅ (Δ) → R–Cl + R′–Cl
- R–O–R′ + H₂O (dil. H₂SO₄, pressure) → R–OH + R′–OH
- R–O–R + R′COCl (AlCl₃/ZnCl₂, Δ) → R–Cl + R′COOR
- R–O–R + (R′CO)₂O (AlCl₃/ZnCl₂, Δ) → 2 R′COOR
3. Reactivity order of HX with ethers: HI > HBr > HCl.
4. Preparation of Diethyl Ether:
- 2 C₂H₅OH → C₂H₅–O–C₂H₅ (conc. H₂SO₄/H₃PO₄, 413 K)
- C₂H₅ONa + BrCH₂CH₃ → C₂H₅–O–C₂H₅ (Williamson's synthesis, Δ)
5. Reactions of Diethyl Ether:
- O₂ (long contact) → Peroxide of diethyl ether
- dil. H₂SO₄ → 2 C₂H₅OH
- PCl₅ (Δ) → C₂H₅OH + C₂H₅Cl
- Hot HI → C₂H₅I + C₂H₅OH
- HI (excess) → 2 C₂H₅I
Concepts [10]
- Alcohols, Phenols and Ethers
- Classification of Alcohols, Phenols and Ethers
- Nomenclature of Alcohols, Phenols and Ethers
- Preparation of Alcohols and Phenols
- Physical Properties of Alcohols and Phenols
- Chemical Properties of Alcohols and Phenols
- Ethers
- Physical Properties of Ethers
- Chemical Properties of Ethers
- Uses of Alcohols, Phenols and Ethers
