Question

Write a short note.

Yoghurt

Answer 1

1. A nutritious dairy product produced by the fermentation of milk using specific lactic acid bacteria.
2. Created by fermenting milk (such as cow's milk) using a bacterial culture consisting of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.
3. Contains lactic acid, which gives it a characteristic sour taste, and is rich in proteins, vitamins, and probiotics that improve digestion and gut health.