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Why is the boiling point of aldehydes and ketones lower than that of corresponding carboxylic acids? - Chemistry

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Question

Why is the boiling point of aldehydes and ketones lower than that of corresponding carboxylic acids?

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Solution

Association occurs in carboxylic acids due to the development of intermolecular H-bonding. As a result, the boiling point rises faster than that of comparable molecular mass aldehydes, ketones, and alcohols.

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