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Why is Food Containing Iron Salts Should Not Be Cooked in Aluminium Utensils? - Chemistry

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Question

Why is food containing iron salts should not be cooked in aluminium utensils?

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Solution

Food containing iron salts should not be cooked in aluminium utensils as there is a danger of aluminium toxicity.

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Chapter 7: Metallurgy - Exercise 2 [Page 180]

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Frank Chemistry Part 2 [English] Class 10 ICSE
Chapter 7 Metallurgy
Exercise 2 | Q 11.3 | Page 180
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