Question

Which of the following is an example of traditional biotechnology?

Options

• Insulin and vaccines

• Curd, cheese, and wine

• Recombinant DNA and gene therapy

• High-yield crops and antibiotics

Answer 1

Curd, cheese, and wine are classic examples of traditional biotechnology products produced through fermentation. These products result from small-scale natural biochemical processes that have been used for centuries before the advent of modern genetic engineering techniques.