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Which of the following have less melting point than amine? -

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Question

Which of the following have less melting point than amine?

Options

  • Alcohol

  • Phosphine

  • Carboxylic acid

  • Ether

MCQ

Solution

Phosphine

Explanation:

The properties of primary and secondary amines are greatly influenced by hydrogen bonding. The melting and boiling points of amine are higher than those of phosphine but generally lower than those of alcohol and carboxylic acids, ether.

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