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Question
Which of the following combinations of risk are associated with genetically modified food?
- Toxicity
- Allergic reaction
- Antibiotic resistance in microorganisms present in alimentary canal.
Options
I and II
I, II and III
I and III
II and III
MCQ
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Solution
I, II and III
Explanation:
Potential concerns about genetically modified food include toxicity, allergic reactions, and transfer of antibiotic-resistance markers to microorganisms in the alimentary canal. Each of the three risks listed is therefore included.
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