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Maharashtra State BoardSSC (English Medium) 7th Standard

Which are the various factors spoiling the food? - General Science

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Question

Which are the various factors spoiling the food?

Very Long Answer
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Solution

Spoilage of food can be caused by various factors like

  1. Microorganisms: Growth of microorganisms like bacteria, fungi, etc. can lead to spoilage of food. 
  2. Action of enzymes: Enzymes, which are an inherent part of plant and animal tissue, begin the decomposition process after the death of a plant or animal. For example, a banana starts to ripen and then spoil if it is not consumed on time.
  3. Infestation by insects: Insects like cockroaches may infest the foodstuff and make it unsuitable for consumption. There is a possibility of transmission of pathogens from these insects.
  4. Wrong handling of products may also result in the spoilage of foodstuffs.
  5. Overcooking is another such reason for spoilage of foods.
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Chapter 5: Food Safety - Exercise [Page 112]

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Balbharati General Science [English] Standard 7 Maharashtra State Board
Chapter 5 Food Safety
Exercise | Q 2. (d) b | Page 39
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