Advertisements
Advertisements
Question
Which are the different types of micro-organisms?
Advertisements
Solution
Microorganisms can be divided into 5 major groups, like:
Bacteria are the most primitive and diverse unicellular organisms found in the living world. They are prokaryotic in nature as their genetic material, i.e., DNA, is not enclosed within a nuclear membrane. Because of their unique biochemical pathways and properties, they are of high economic importance to human beings.
Fungi: Fungi is a group of eukaryotic, unicellular, as well as multicellular, non-photosynthetic organisms that includes mushrooms, moulds and yeasts. These organisms have a rigid cell wall made up of chitin and are found in diverse shapes and sizes.
Algae: Algae are a diverse group of aquatic organisms that have the ability to conduct photosynthesis.
Protozoa: Protozoa are a group of unicellular micoorganisms that are non photosynthetic in nature. Many protozoa cause disease in animals and humans.
Viruses: Viruses are ultramicroscopic and non-cellular organisms. They have a simple structure, having genetic material coated by a protein coat. They are obligate parasites and highly pathogenic.
RELATED QUESTIONS
What are the major groups of microorganisms?
Rewrite the following statement using the correct option and explain the completed statement.
Process of ______ of milk proteins occurs due to lactic acid.
Observe the following figure and answer the questions :

- Identify the process shown in the figure.
- Explain the process in short.
Who am I?
I can produce my replica.
What are micro-organisms?
Unscramble the jumbled word underlined in the following statement.
Cells of our body produce santiidobe to fight pathogens
Paheli watched her grandmother making mango pickle. After she bottled the pickle, her grandmother poured oil on top of the pickle before closing the lid. Paheli wanted to know why oil was poured? Can you help her understand why?
Yeasts are a rich source of ______.
Vaccines stimulate the body to produce ______ against the ______ in the microbes.
Which of the following best characterizes the relationship between microorganisms and human welfare?
