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Question
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Solution
Plasmolysis helps in the preservation of meat and fish by salting. It is also helpful in the preservation of jellies and jams by adding concentrated sugar solution to them. It helps in plasmolysing the spores of bacteria and fungi.
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RELATED QUESTIONS
A plant cell placed in a certain solution got plasmolysed. What was the kind of solution?
Give the equivalent terms for the following:
Pressure of the cell contents on the cell wall
Choose the correct answer:
Cell turgidity is caused by _______________
What do you mean by transpiration pull ?
Give Reasons for the following.
Salt and sugar are used in preserving food.
In the figure below ‘A’ shows a cell in the normal state and ‘B’ shows the same cell after leaving it in a certain solution for a few minutes.
(i) Describe the change which has occurred in the cell as seen in B.
(ii) Give the technical term for the condition of the cell as reached in B and as it was in A.
(iii) Define the process which led to this condition.
(iv) What was the solution-isotonic, hypotonic or hypertonic, in which the cell was kept?
(v) How can the cell in B, be brought back to its original condition?
(vi) Name the parts numbered 1 to 3.
Fill in the Blanks
Diffusion is the movement of molecules from a region of their ________ concentration to the region of their ________ concentration.
Mention, if the following statement is True or False. If false rewrite the wrong statement in its correct form:
Cells that have lost their water content are said to be deplasmolysed.
Multiple Choice Question:
Osmosis involves:
Explain the Term: Endosmosis
