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Question
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Solution
Plasmolysis helps in the preservation of meat and fish by salting. It is also helpful in the preservation of jellies and jams by adding concentrated sugar solution to them. It helps in plasmolysing the spores of bacteria and fungi.
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RELATED QUESTIONS
Define the term:
Plasmolysis
Choose the correct answer:
Cell turgidity is caused by _______________
A leaf cell of a water plant was placed in a liquid other than pond water. After sometime, it assumed a shape as shown below:
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Give Technical Term for the following.
A solution whose concentration is greater than that of the cell sap.
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Diffusion is the movement of molecules from a region of their ________ concentration to the region of their ________ concentration.
Multiple Choice Question:
When a plant wilts, the sequence of events will be as follows:
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