Question

What is the traditional source of sugars for toddy fermentation?

Options

• Fruits

• Grains

• Palm sap or coconut sap

• Vegetables

Answer 1

Toddy is a traditional fermented beverage prepared from palm sap or coconut sap. These natural sap sources provide the sugars that microorganisms ferment to create the characteristic flavour, aroma, and alcoholic content of this traditional beverage.