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What is the speciality of coffee Arabica?

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What is the speciality of coffee Arabica?

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Solution

The speciality of Arabica coffee lies in its premium quality, intense aromatic richness, and superior flavour profile. Compared to other varieties, Arabica beans yield a much smoother, sweeter taste with complex notes of fruit, chocolate, and caramel, nicely balanced by a pleasant, mild acidity. Additionally, it contains roughly half the caffeine content of Robusta coffee, resulting in a cleaner cup with substantially less bitterness, making it highly sought after and valued in the global speciality coffee market.

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Chapter 12: Agriculture in India Part III - Cash Crops - Exercises [Page 253]

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Austine Vas, Hemant M. Pednekar, Vidhya Malar Geography Our Earth [English] Class 10 ICSE
Chapter 12 Agriculture in India Part III - Cash Crops
Exercises | Q V. 8. | Page 253
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