Advertisements
Advertisements
Question
The process of coating a food item with a dry ingredient before cooking is called ______.
Options
Blanching
Marinating
Dredging
Braising
Advertisements
Solution
The process of coating a food item with a dry ingredient before cooking is called dredging.
Explanation:
Dredge refers to the process of lightly covering food with a dry substance, like flour, cornmeal, or breadcrumbs.
APPEARS IN
RELATED QUESTIONS
Which one of the following methods is recommended for patients recovering after surgery?
Choose the correct pair from the following options.
Mention any two precautions to be taken while baking in an electric oven.
The process of immersing food into boiling water for a short period and then plunging it in cold water to remove the outer layer is called ______.
Choose the correct pair from the following options:
List any two changes rice undergoes during cooking.
Mention any two advantages of Induction Cooking.
Radha is a working lady who wants to make tomato purée in bulk and refrigerate it so that it can be used for the gravies made at a later stage. Which method should she deploy to make the tomato purée?
What could be a difference in stewing and steaming methods of cooking food?
How does prolonged cooking of protein rich food render it difficult to digest?
