Advertisements
Advertisements
Question
The pigment responsible for browning of apples is ______.
Options
hydrated iron (II) oxide
melanin
starch
ozone
MCQ
Fill in the Blanks
Advertisements
Solution
The pigment responsible for browning of apples is melanin.
shaalaa.com
Effects of Chemical Changes: Biological Effects
Is there an error in this question or solution?
APPEARS IN
RELATED QUESTIONS
Brine is a concentrated solution of ______.
_______ is/are responsible for global warming.
Define a chemical reaction.
Is rusting good for iron materials? Explain.
Powdered CaCO3 reacts more rapidly than flaky CaCO3 because of ______.
Rancidity can be prevented by ______.
Fishes and meat containing high levels of ______.
Reason out
Photolysis occurs in the atmosphere.
Is rotting fruit a chemical change?
Which substance is flushed in bags of potato chips to prevent rancidity?
