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Karnataka Board PUCPUC Science Class 11

The fragrance of flowers is due to the presence of some steam volatile organic compounds called essential oils. These are generally insoluble in water at room temperature but are - Chemistry

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Question

The fragrance of flowers is due to the presence of some steam volatile organic compounds called essential oils. These are generally insoluble in water at room temperature but are miscible with water vapour in vapour phase. A suitable method for the extraction of these oils from the flowers is ______.

Options

  • Distillation

  • Crystallisation

  • Distillation under reduced pressure

  • Steam distillation

MCQ
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Solution

The fragrance of flowers is due to the presence of some steam volatile organic compounds called essential oils. These are generally insoluble in water at room temperature but are miscible with water vapour in vapour phase. A suitable method for the extraction of these oils from the flowers is steam distillation.

Explanation:

This technique is applied to separate substances which are steam volatile and are immiscible with water. In steam distillation, steam from a steam generator is passed through a heated flask containing the liquid to be distilled. The mixture of steam and the volatile organic compound is condensed and collected. The compound is later separated from water using a separating funnel.

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Purification of Organic Compounds
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Chapter 12: Organic Chemistry Some Basic Principles and Techniques - Multiple Choice Questions (Type - I) [Page 145]

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NCERT Exemplar Chemistry [English] Class 11
Chapter 12 Organic Chemistry Some Basic Principles and Techniques
Multiple Choice Questions (Type - I) | Q 6 | Page 145

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