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The formation of brown colour on the freshly unit surface of vegetables and fruits is because ______ of organic compounds present in them. -

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Question

The formation of brown colour on the freshly unit surface of vegetables and fruits is because ______ of organic compounds present in them.

Options

  • oxidation

  • reduction

  • both a & b

  • none

MCQ
Fill in the Blanks

Solution

The formation of brown colour on the freshly unit surface of vegetables and fruits is because of oxidation of organic compounds present in them.

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