Question

The Flavr Savr Tomato was developed to address which specific agricultural challenge?

Options

• Increasing nutritional value through biofortification

• Reducing pest damage through insect resistance

• Enhancing tolerance to abiotic stresses like drought and cold

• Increasing shelf life by delaying the natural ripening process to reduce post-harvest losses

Answer 1

The Flavr Savr Tomato was genetically modified to delay the natural ripening process, thereby extending its shelf life. This advancement directly addresses the post-harvest losses application area by allowing tomatoes to remain fresh and marketable for longer periods during storage and transportation, reducing spoilage and waste in the supply chain.