Question

The dough kept overnight in warm weather becomes soft and spongy because of ______.

Options

• cohesion

• fermentation

• osmosis

• absorption of CO₂ from atmosphere

Answer 1

The dough kept overnight in warm weather becomes soft and spongy because of fermentation.

Explanation:

Due to the continual release of carbon dioxide during fermentation, dough maintained in warm temperatures becomes soft and spongy.