English

Sugar dissolves in water because ______. - Chemistry

Advertisements
Advertisements

Question

Sugar dissolves in water because ______.

Options

  • sugar is nonpolar

  • water is polar

  • it forms hydrogen bonding with water

  • sugar and water are both polar

MCQ
Advertisements

Solution

Sugar dissolves in water because it forms hydrogen bonding with water.

shaalaa.com
Solubility
  Is there an error in this question or solution?
Chapter 2: Solutions - Multiple choice questions

APPEARS IN

SCERT Maharashtra Chemistry [English] 12 Standard HSC
Chapter 2 Solutions
Multiple choice questions | Q 1

RELATED QUESTIONS

What is the effect of temperature on solubility of solids in water? Give examples.


The Henry’s law constant of a gas is 6.7 × 10–4 mol/(L bar). Its solubility when the partial pressure of the gas at 298 K is 0.65 bar is ______.


State Henry’s law.


The unit of Henry's law constant is ____________.


Which of the following 0.10 m aqueous solutions will have maximum ΔTf value?


The solubility of the following salts in water increases with increase in temperature, EXCEPT:


Henry's law constant for a gas CH3Br is 0.159 mol dm−3 atm−1 at 25°C the solubility of CH3Br in water at 25°C and a partial pressure of 0.164 atm ____________.


0.5 molal aqueous solution of a weak acid (HX) is 20% Ionized. If Kr of water is 1.86 K kg mol-1, the lowering in freezing point of solution is ______.


Henry's law is a relation between ______.


Which of the following is strongest nucleophile?


Given below are two statements, one is labelled as Assertion (A) and the other is labelled as Reason (R):

Assertion: Water is one of the best solvent.

Reason: H-bonding is present in water molecules.


Partial pressure of a solution component is directly proportional to its mole fraction. This is known as ______.


Henry's law constant for CH3Br(g) is 0.159 mol dm–3 bar–1 at 25°C. What is the solubility of CH3Br(g) in water at the same temperature and partial pressure of 0.164 bar?


What is Henry's law?


According to the Le-Chatelier principle, adding heat to a solid \[\ce{<=>}\] liquid equilibrium will cause the ______.


`"K"_"sp"` for HgSO4 is `6.4 xx 10^-5`, what is the solubility of the salt?


How does entropy change in the following process? Explain.

Dissolving sugar in water


Explain the solubility of gases in liquids.


The solubility of N2 gas in water at 25° C and 1 bar is 6.85 × 10−4 mol L−1. Calculate KH (Henry’s law constant).


Calculate the concentration of dissolved gas in water at 25°C if partial pressure of gas at same temperature is 0.15 atm. [KH = 0.15 mol dm-3 atm-1]


Share
Notifications

Englishहिंदीमराठी


      Forgot password?
Use app×