Question

State the chief characteristic of Japanese method of rice cultivation.

Answer 1

The following are the main features of Japanese methods:

1. The seedlings are moved to the flooded fields in late spring after the rice has been prepared as a nursery in the seedbeds.
2. Water is delivered to irrigation ditches by paddle wheels, electric pumps, and diesel pumps.
3. The fields are prepared by small tractors.
4. Rice farms on the edge of the plains frequently have terraces.
5. The plant rows are fixed at a 25 cm interval. Likewise, there are roughly 15 cm between each plant. Weeding the plants makes it easier for the farmer to provide them with the right care.
6. A lot of manure is utilised to boost the output. With this strategy, the plants produce more. Because the climate in the northern portions of China is too cold for rice production, rice is not grown there.