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Maharashtra State BoardSSC (English Medium) 10th Standard
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Shelf life of yogurt can be increased by pasteurization. - Science and Technology 2

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Question

Shelf life of yogurt can be increased by pasteurization.

Options

  • True

  • False

MCQ
True or False
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Solution

True

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Useful micro-organisms
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Q 1
Chapter 7: Introduction to Microbiology - Write true or false

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SCERT Maharashtra Science and Technology 2 [English] 10 Standard SSC
Chapter 7 Introduction to Microbiology
Write true or false | Q 1
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