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Question
Name the blank spaces a, b, c and d in the table given below:
| Type of microbe | Name | Commercial product |
| Fungus | a | Penicillin |
| Bacterium | Acetobacter aceti | b |
| c | Aspergillus niger | Citric acid |
| Yeast | d | Ethano |
Complete the Table
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Solution
| Type of microbe | Name | Commercial product |
| Fungus | Penicillium notatum | Penicillin |
| Bacterium | Acetobacter aceti | Acetic acid |
| Fungus | Aspergillus niger | Citric acid |
| Yeast | Saccharomyces cerevisiae | Ethano |
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