Question

Name and explain the two varieties of wheat grown in India.

Answer 1

The two main varieties of wheat grown in India are Common Bread Wheat and Macaroni Wheat.

1. Common Bread Wheat: This soft variety is cultivated extensively in the highly fertile alluvial soils of the northern plains, specifically in Punjab, Haryana, and Uttar Pradesh. It is the most widely grown type and is primarily used for making chapatis and bread.
2. Macaroni Wheat: This is a hard, drought-resistant variety grown primarily in the drier, rainfed regions of the Deccan Plateau, including Madhya Pradesh and Maharashtra. It is mainly used for making semolina (suji) and pasta products.