- Kesari dal is often mixed with other pulses, such as toor dal (arhar dal), because it looks similar and is cheaper.
- It is mixed with chana dal or masoor dal to increase quantity.
- It is ground into flour and mixed with pulse flours to reduce cost.
- Sometimes it is mixed in besan and other dal powders used for cooking.
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Question
Mention ways in which Kesari Dal is used as an adulterant.
Short Answer
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Solution
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2019-2020 (March) Official
