Question

Match the enzymes in Column I with their products in Column II

Column I	Column II
i. Amylase	c. Disaccharides
ii. Trypsin	d. Polypeptides
iii. Chymotrypsin	b. Dipeptides
iv. Rennin	a. Coagulated milk protein

Choose the correct answer from the following options.

Options

• i-d, ii - c, iii - b, iv - a

• і-c, ii - d, iii - b, iv - a

• i-b, ii - c, iii - d, iv -a

• i-a, ii - d, iii - c, iv - b

Answer 1

і-c, ii - d, iii - b, iv - a

Explanation:

Column I	Column II
i. Amylase	d. Disaccharides → Amylase breaks down starch into disaccharides (maltose)
ii. Trypsin	c. Polypeptides → Trypsin breaks proteins into smaller polypeptides
iii. Chymotrypsin	b. Dipeptides → Chymotrypsin further breaks polypeptides into dipeptides
iv. Rennin	a. Coagulated milk protein → Rennin (found in infants) coagulates/curdles milk protein (casein)