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Question
In your region/community, list the foods that are preserved at home and identify the method and preservatives used for preservation.
Classify
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Solution
| Food item | Method of preservation | Preservatives used |
| Mango pickle (Aam ka achar) | Pickling | Salt, oil, spices |
| Lemon pickle (Nimbu ka achar) | Pickling | Salt, oil, spices |
| Mango jam/Murabba | Addition of sugar | Sugar |
| Papad | Drying | Salt and spices |
| Amla candy | Addition of sugar and drying | Sugar |
| Dried vegetables | Sun drying | Salt (if required) |
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