Question

In agriculture, genetic engineering is used to create genetically modified foods with which combination of traits?

Options

• β-galactosidase promoter region and luciferase gene

• improved nutritional value and enhanced resistance to pests and diseases

• cloning and cow's casein gene

• human insulin and human growth hormone

Answer 1

Agricultural genetic engineering creates genetically modified foods with improved nutritional value. It also provides enhanced resistance to pests and diseases.