Question

In 2021, Arun Singhal, the CEO of India's food regulator, FSSAI said, “Consumers should be aware of the food that they are consuming and that can be ensured through labelling... From November onwards, disclosures about (sodium, sugar and fat) per serving will be mandatory.”

Which consumer rights are being protected by the new regulations of FSSAI?

(P) Right to Information

(Q) Right to Be Heard

(R) Right to Safety

(S) Right to Seek Redressal

Options

• Only (P) and (Q)

• Only (Q) and (R)

• Only (P) and (R)

• Only (R) and (S)

Answer 1

Only (P) and (R)

Explanation:

The FSSAI’s new rule requiring obligatory disclosure through labelling aims to safeguard consumers’ right to information by making sure they are aware of the nutritional value of the food they are eating. Additionally, this regulation guarantees consumers’ “Right to Safety” so they may make knowledgeable decisions about their health and well-being.