Advertisements
Advertisements
Question
Give the percentage of water in the following:
Bread
Advertisements
Solution
Percentage of water in Bread: 25%
APPEARS IN
RELATED QUESTIONS
Give the percentage of water in the following:
Rice and wheat grains
Give the percentage of water in the following:
Tomatoes
Give the importance of water in life processes
State whether the following statement is true or false. If false, write the correct statement.
Water finds application as a means of transporting goods.
State whether the following statement is true or false. If false, write the correct statement.
If ‘X’ g. of solute is added to 100 g. of water at t°C and the solution formed is a saturated solution, then ‘X’ g. is the solubility of the solute.
State whether the following statement is true or false. If false, write the correct statement.
Sodium carbonate and sodium sulphate do not form an aqueous solution.
Match the statements in List I, 1-10 with their correct answer in List II, A to J.
| List I | List II |
| 1. Sodium carbonate and water | A: Seawater |
| 2. Chemical used in sedimentation during purification of water | B: The preferred place for an organism |
| 3. vapourisation | C: Liquid state |
| 4. Kerosene and water | D: Aqueous solution |
| 5. A solution which can dissolve more of solute at a given temperature | E: Dissolved gases and minerals |
| 6. Water as a habitat for marine life | F: Unsaturated solution |
| 7. A water-borne disease | G: Immiscible mixture |
| 8. Existence of water between 0°C and 100°C | H: Liquid to a gaseous state |
| 9. Taste in water is due to | I: Dysentery |
| 10. The most impure form of water | J: Alum |
Using R.O. (Reverse Osmosis) plant at home eliminates lot of non-potable water. The best way to effectively use the expelled water of R.O. plant is ______.
Who is known as the waterman of India? Browse the net and find the details about the award, the waterman received for water management. State the findings by drafting a report.
The quantity of water required to produce one page of your book is ______.
