Question

Differentiate between the following:

Organic crops and Genetically-engineered crops

Answer 1

Basis of Difference	Organic crops	Genetically-engineered crops
Method of production	Organic crops are grown using practices that reduce dependence on chemical fertilisers and pesticides.	Genetically-engineered crops are produced by introducing a selected gene into a crop using genetic engineering.
Source of desired traits	Organic crops obtain their traits through natural growth and conventional breeding methods.	Genetically-engineered crops can acquire a transgene from an unrelated organism or a chemically synthesised source.
Chemical use	Organic agriculture aims to reduce the use of chemical fertilisers and pesticides.	Genetically-engineered crops may reduce dependence on chemical pesticides when they are engineered for pest resistance.
Desired characteristics	Organic agriculture relies on crop and pest management practices to support cultivation.	Genetic engineering can introduce specific traits, such as pest resistance, stress tolerance or enhanced nutritional value.
Important consideration	Organic agriculture can be expensive and requires good knowledge of crop and pest management.	Genetically-engineered crops may pose environmental risks, such as the possible escape of transgenes into wild relatives.