Advertisements
Advertisements
Question
Consider the following comments about saponification reactions:
I. Heat is evolved in these reactions.
II. For quick precipitation of soap, sodium chloride is added to the reaction mixtures.
III. Saponification reactions are a special kind of neutralisation reactions.
IV. Soaps are basic salts of long-chain fatty acids.
The correct comments are
(a) I, II and III
(b) II, III and IV
(c) I, II and IV
(d) Only I and IV
Advertisements
Solution
Soaps are sodium or potassium salts of long-chain fatty acids. Since sodium and potassium hydroxides are bases, their solutions in water are alkaline.
Dissolution of sodium or potassium hydroxide in water evolves a large amount of heat. Thus, saponification reactions are exothermic in nature.
Common salt is added in a saponification reaction, as it helps in the precipitation of a soap by decreasing the solubility of the soap.
Thus, statements I, II and IV are correct.
APPEARS IN
RELATED QUESTIONS
For preparing soap in the laboratory we require an oil and a base. Which of the following combinations of an oil and a base would be best suited for the preparation of soap?
(a) Castor oil and calcium hydroxide
(b) Turpentine oil and sodium hydroxide
(c) Castor oil and sodium hydroxide
(d) Mustard oil and calcium hydroxide
Complete the following chemical equations: CH3COOH+NaHCO3→
Draw the structures for the following compounds of Propanoic acid.
State any two uses of esters.
A neutral organic compound is warmed with some ethanoic acid and a little of conc. H2SO4. Vapours having sweet smell (fruity smell) are evolved. What type of functional group is present in this organic compound?
Fill in the blank with appropriate word/words.
Vinegar is a solution of about ________per cent ________in water.
Ethanoic acid _________.
Explain the following reaction with an example.
Saponification
Give a chemical reaction in which a catalyst is used.
Give the balanced chemical equation of the following reaction:
Oxidation of ethanol by acidified potassium dichromate.
