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Question
CO2 is not released during ________.
Options
Alcoholic fermentation
Lactate fermentation
Aerobic respiration in animals
Aerobic respiration in plants
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Solution
CO2 is not released during Lactate fermentation.
RELATED QUESTIONS
The micro-organism used in the production of acetic acid is ______.
Name the enzyme produced by Streptococcus bacterium? Explain its importance in medical Science?
What is the main function of a fermenter?
Match the column A with B and rewrite correct pairs.
| A | B | ||
| 1. | citric acid | a) | in medicine for solubility of Ca++ |
| 2. | fumaric acid | b) | confectionary |
| 3. | gluconic acid | c) | in resins as wetting agents |
Which of the following microbe is used for the production of citric acid?
Identify the organism used in production of alcohol.
Match the enzyme in column l with its microbial source in column ll and select the correct alternative.
| Column I | Column II | ||
| (i) | lnvertase | (a) | Rhizopus sp |
| (ii) | Pectinase | (b) | Saccharonmyces cerevisiae |
| (iii) | Lipase | (C) | Trichoderma konigi |
| (iv) | Cellulase | (d) | Sclerotiana libertine |
Match List - I with List - II.
| List I | List II | ||
| (a) | Aspergillus niger | (i) | Acetic Acid |
| (b) | Acetobacter aceti | (ii) | Lactic Acid |
| (c) | Clostridium butylicum | (iii) | Citric Acid |
| (d) | Lactobacillus | (iv) | Butyric Acid |
Choose the correct answer from the options given below.
What are fermentors?
______ is used for the production of beverages like wine, beer whiskey, brandy or rum.
