Advertisements
Advertisements
Question
Classify according to food-type.
Tick
Options
carnivore
herbivore
scavenger
omnivore
decomposers
parasite
Advertisements
Solution
parasite
RELATED QUESTIONS
Explain the following term with an example:
Scavenger
Define the following:
Saprozoic
Name the sources of the following:
Vitamin A
Match the following.
| Column A | Column B | ||
| (1) | Fats | (a) | Jowar |
| (2) | Proteins | (b) | Oil |
| (3) | Vitamins | (c) | Bran of cereals |
| (4) | Minerals | (d) | Pulses |
| (5) | Starchy foods | (e) | Iron |
Organisms that prepare food for themselves using simple naturally available raw materials are referred to as ______.
Nitrogen is an essential nutrient for plant growth. But farmers who cultivate pulse crops like green gram, bengal gram, black gram, etc. do not apply nitrogenous fertilizers during cultivation. Why?
Paheli and Boojho peeled some potatoes and cut them into small pieces. They washed and boiled them in water. They threw away the excess water and fried them in oil adding salt and spices. Although the potato dish tasted very good, its nutrient value was less. Suggest a method of cooking potatoes that will not lower the nutrients in them.
Name the processes involved in metabolism.
______ is stored in our liver and muscles.
Try growing a sweet potato just in water. Describe your experiment and observations.
