Question

Choose the correct pair:

Options

• 40°F or below - Refrigerating foods to slow bacterial growth

• 0°F or below - Freezing foods to prevent bacterial growth

• 50°F to 70°F - Room temperature storage for ripe fruits and vegetables

• 140°F or above - Cooking foods to eliminate harmful bacteria

Answer 1

40°F or below - Refrigerating foods to slow bacterial growth

Explanation:

This is the correct pairing because keeping a refrigerator at or below 40°F (4°C) is the official United States Food and Drug Administration (FDA) standard. This cold temperature successfully slows down the multiplication of harmful bacteria without freezing the food, preserving its texture while keeping it safe.